Keeping with the holiday theme of fun, fun, fun…it’s now time for little ones to help their Mum!
We rounded off the day with making these cute & tasty mini burgers. Really easy for little hands to make, with plenty of mince left over for us adults to add more seasoning & spice a bit later!
Ingredients:
500g 5% Fat Mince
1 Egg
1 Small onion (finely diced & gently fried – leave to completely cool)
Shop bought Mini burger buns
Method:
Preheat oven to 180•c
Put the Mince, Egg & Onions into a bowl and use clean hands to squelch.
Next, form into little patty shapes and place onto a baking tray (I like to also use baking paper, as I oven cooked these).
Put the burgers into a preheated oven and cook for 15-20 minutes (until cooked through). Plate up and enjoy!
Another seriously simple, interactive family meal time 🙂
