Mini Burgers

Keeping with the holiday theme of fun, fun, fun…it’s now time for little ones to help their Mum!

We rounded off the day with making these cute & tasty mini burgers. Really easy for little hands to make, with plenty of mince left over for us adults to add more seasoning & spice a bit later!

Ingredients:

500g 5% Fat Mince

1 Egg

1 Small onion (finely diced & gently fried – leave to completely cool)

Shop bought Mini burger buns

Method:

Preheat oven to 180•c

Put the Mince, Egg & Onions into a bowl and use clean hands to squelch.

Next, form into little patty shapes and place onto a baking tray (I like to also use baking paper, as I oven cooked these).

Put the burgers into a preheated oven and cook for 15-20 minutes (until cooked through). Plate up and enjoy!

Another seriously simple, interactive family meal time 🙂

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