This evenings menu is this tasty Vegetarian Tagine. This is unbelievably delicious, with fragrances to die for.
Half of a Butternut Squash, cut into large chunks
1 Large Onion, thinly sliced
4 Cloves of Garlic, finely chopped
1 Carrot, peeled and cut into chunks
Handful of dried Apricots
1 tsp Cinnamon
2 tsp Coriander
1 tsp Cumin
1 tsp Paprika
400g Tinned Tomatoes
Cous Cous to serve
Start by preheating the oven to 180.C and then gently fry the vegetables and garlic together in 2 tbsp of oil for about 10 minutes.
Transfer into a Tagine Pot (or stewing dish) and add the spices, Tomatoes and Apricots. Mix in 200ml of Water and season to taste. Place in the oven for 2 hours, stirring occasionally and topping up with small amounts of water if required.
When the Vegetables are tender and the sauce is thick, take out of the oven. Cook some Cous Cous and serve. Enjoy