Last night, quite by accident, I cooked the tastiest of dinners! It went down with a massive bang and was just so simple to make! Made with Pork Sausages and Chorizo, this is a dinner worth trying out. I served it with Broccoli Rice…how has this never been in my life until now?!
I chopped 6 sausages into chunks and browned them off in a frying pan (I didn’t use any oil). Whilst the sausages were gently sizzling away I chopped up an onion, 2 cloves of garlic, some green pepper and some fresh basil leaves. I chucked all of these into the pan with the sausages and added a large splash of red wine vinegar (gotta love this stuff!). After a few minutes I added a tin of chopped tomatoes and a very generous sprinkling of Paprika and mixed herbs. With everything bubbling away and fragrances to die for wafting around the kitchen, I then added some chopped up Chirizo. I slung in more Basil leaves & seasoning just for good measure!
I boiled some shop bought (next time I’ll just make it) Broccoli Rice and plated up!!! This was truly tasty and whilst not a traditional Goulash, a very good alternative with what I already had in the fridge! Give it a go…check out the recipe card & let me know what you think 🙂