Parma Ham Chicken stuffed with Mozzarella & Pesto

Whilst at the supermarket, my trolley of food was complimented by the friendly cashier. We got chatting and she told me of her quick go to recipe. This is it. I’ve had this loads of times, minus the mozzarella. This is for you lovely lady – love the fact that anywhere around the world people share their love of food & recipes!

first off, lay some Palma ham underneath each Chicken breast and then simply slice the top of chicken breast fillets (skin off) 3 times.

Stuff each pocket with green pesto and then add in some mozzarella. Lay some fresh Thyme across the chicken and then wrap with the ham.

Pop into a preheated oven (170•C) for about 35 minutes, until the chicken fillets are cooked through.

Whilst cooking, make up some mashed potato, add a couple of spoonfuls of mustard and plate up. Serve with your vegetable or salad of choice 👍🏻

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