Mini Egg Cookies – keeping the kids busy this Easter

These delicious cookies made by my children are a must try & have been the perfect way to kick off the Easter holidays. They are so easy to make and we had a lot of fun baking together.

Ingredients:

1 medium egg

100g Butter (softened)

200g Self Raising Flour

100g Caster sugar

Bag of mini eggs

Start by preheating the oven to 180•c and then line a baking tray with baking paper.

Mix all of the ingredients together in a large bowl, making up into a dough. Leave to one side.

Place the mini eggs in a freezer bag and gently smash them up with a rolling pin.

Form the dough into a large Pattie and divide into 8 equal pieces.

Mix some smashed mini eggs into each ball and shape into biscuits.

Place onto a baking sheet and repeat until all of the cookies are made.

Pop them in the oven for 7-10 minutes until golden.

Once baked, remove and place on a wire rack to cool down.

Once cooled, enjoy!! These are a real tasty treat and definitely got the thumbs up!

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