Marathon Countdown: Day 2

It’s been a warm and fuzzy kind of Tuesday

Well, what a day it’s been today. I plucked my sleeping beauties out of bed this morning at 7.45am to plop them in the car and drive to the Chiropractor, where the lovely Charlotte clicked, manipulated and stretched my poor body back in to some recognisable form. Note> Charlotte is the most amazing Chiropractor and also the loveliest. She happily welcomes my three into the treatment room (and has done since they were teeny – and actually since there was only one of them, my big little). Today was no exception – Charlotte welcomed Stitch, Pikachu and Poppy from Trolls in with her usual beaming smile and disarming manner. Pretty great start to the day.

We arrived home to get stuck in to breakfast (oh – that reminds me, I’m meant to be talking about Marathon nutrition here. Have you realised yet that my mind is some kind of pinball game. Will get on to that in a bit – promise!).

Here’s what popped through the door next…these incredible flowers from Bloom & Wild.

I was so thrilled to get these from a lovely friend who has a lot more on her mind than sending me flowers. If you’re reading, thank you – you made my day.

Then I popped on over to Mum’s and dropped the Littles off and scooted over to see another lovely lady who does sports massage & remedial therapy for an hour of Neal’s Yard scented bliss – my aching muscles were rubbed and stretched and massaged until I felt almost normal. In fact, I left feeling a million dollars and all psyched up for the Marathon on Sunday. Looks like we will be smashing it, after all!

Right, sorry. Will stop blathering now (nearly). To top the day off, we also reached the milestone of 500 fab followers on Instagram, and launched our Facebook page, which is growing as we speak. I just wanted to say thank you to all the lovely people who are in my life – you make each day so much brighter.

Right – here’s today’s Marathon fodder!

  • Breakfast: Porridge with grated apple, mixed seeds and almond milk
  • Lunch: Wholegrain toast with poached eggs, topped with mixed rocket/watercress
  • Afternoon snack: Bakewell tart Naked Bar
  • Dinner: Salmon & Mediterranean Veggies
  • Evening snack: Creme Egg (result – found one I’d hidden that nobody scavenged!! I’m going to miss my extra Marathon chocolate next week!)

Happy Tuesday, lovely people.

Tahlia x

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