Today has been a sunny day, so we’ve been out and about in the fresh air, making the most of the opportunity. That has meant that my marathon food plan has gone slightly astray at lunchtime, but otherwise has been ok. (although my running buddy turned up with a Turkish Delight today – I am fast becoming a chocolate fiend – have to curb that after the Marathon!)
- Breakfast: Porridge with oat milk, cacao and mixed dried fruit
- Lunch: Homemade sausage roll, soup and Blueberry & Lemon cake (told you it went a bit wonky at this point!)
- Dinner: Sausage Casserole with chick peas (will get the recipe up, it’s a good one)
- Snack: erm, Turkish Delight
Off for a little run later, and then last one tomorrow – only three days to go!