These little Cod bites are gorgeous, easy to make and are without fail, a real winner at dinner time.
These are a little bit special, not only are they free from any nasties, the breadcrumbs contain Cornflakes too!! That definitely gets the thumbs up from my kids!
Being super easy to make, they only take 12 minutes to bake. Dinner times don’t get easier than this.
Start off by preheating the oven to 200•C (fan).
Roughly break up 1 slice of brown bread (or white, if you prefer) and pop into a blender. Add a generous sprinkling of Thyme, Oregano and pepper. Blitz for a few seconds. Add a handful of cornflakes and blitz again for a couple more seconds. Done.
Next up, cut your Cod (I had 250g Fresh Fillets) into chunks and get organised. The cod, a plate of plain flour, a plate with one beaten egg and then the breadcrumbs.
Lightly roll one cod chunk into the flour.
Next roll the cod into the egg.
The lastly into the breadcrumbs, covering evenly.
Place onto a baking dish. Repeat until you’ve used up your cod.
Spray each cod bite with sunflower oil (I used a low calorie version) and place into the oven for 12 minutes.
These taste so nice and go down incredibly well at home. The cornflakes give it that extra crunch – perfect!