Whilst our gardens here in parts of the SE of England are enjoying copious amounts of rain, here at Mums In Real Life, we’re thinking about the summer.
This led to thinking about food (naturally!), a topic never far from our minds.
My Dad always makes this potato salad and it is quite simply, delicious! I have never been able to face buying shop bought potato salad since eating it!
The good news is, it is also super easy to make and we’re sharing it with you!
Ingredients (for 4 people):
5 small potatoes (peeled and cubed)
3 Fresh Chives
Pepper to season
Peel and cube the potatoes, place into water and bring up to boil. Once at boiling point, simmer for 10-12 minutes until al dente. Remove from heat and drain. Allow to cool down.
Meanwhile, boil the eggs for 5-6 minutes.
Cool the eggs in cold water, once cooled, peel.
Roughly chop up the eggs and place on top of the potatoes.
Add 2 generous tbsps of Mayonnaise, mix gently. Next up, use scissors to snip the Chives on top.
This is a wonderful accompaniment to any bbq or Salad. Give it a go!
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