Here at Mums In Real Life, it’s not just the ladies who like to cook! Our partners are often getting stuck in around the kitchen.
Check out this super tasty mint marinade that was knocked up in a few minutes. We used it to marinade lamb steaks.
Fresh mint – a couple of generous handfuls. Stalks off.
4tbsp Boiling water
4tbsp White wine vinegar
Place the chopped up mint into a bowl, add the sugar and pour in the boiling water. Once the water has completely cooled, add the white wine vinegar. Stir.