Here at Mums In Real Life, we love a good pudding. Cue Rhubarb coming into season and for us, this equates to happy days!
This Rhubarb & Berry Crumble hits all the right notes. It is also ridiculously easy to make!
500g Rhubarb, cut into chunky cubes
Handful of frozen summer berries
2oz Demerara sugar
2oz chilled butter, cubed
3oz self raising flour
Vanilla ice cream
Basil leaves to garnish
Preheat the oven to 160•C fan, gas mark 4. Place the rhubarb into a saucepan and cover with water. Add the sugar & cinnamon and stew on the hob for 15-20 minutes.
Once stewed, add in the berries. Remove from the heat and leave to cool.
Next, make the crumble mixture. Place the butter & flour into a processor and pulse until you get done breadcrumbs.
Once cooled, transfer the stewed fruit into an oven proof dish. Sprinkle the crumble on top.
Cook for 35-40 minutes, until golden. Allow to cool slightly and serve with a scoop of ice cream and custard. Garnish with basil.