Here at Mums In Real Life, we love a good pudding. Cue Rhubarb coming into season and for us, this equates to happy days!
This Rhubarb & Berry Crumble hits all the right notes. It is also ridiculously easy to make!
Ingredients:
500g Rhubarb, cut into chunky cubes
Handful of frozen summer berries
2oz Demerara sugar
1tsp cinnamon
2oz chilled butter, cubed
3oz self raising flour
To serve:
Vanilla ice cream
Custard
Basil leaves to garnish
Method:
Preheat the oven to 160•C fan, gas mark 4. Place the rhubarb into a saucepan and cover with water. Add the sugar & cinnamon and stew on the hob for 15-20 minutes.
Once stewed, add in the berries. Remove from the heat and leave to cool.
Next, make the crumble mixture. Place the butter & flour into a processor and pulse until you get done breadcrumbs.
Once cooled, transfer the stewed fruit into an oven proof dish. Sprinkle the crumble on top.
Cook for 35-40 minutes, until golden. Allow to cool slightly and serve with a scoop of ice cream and custard. Garnish with basil.
Definite crowd-pleaser!
Thank you 🙂