This beautiful Houmous is so easy to make & tastes delicious. It makes me smile. Here’s the recipe:
Ingredients:
400g Tin of chick peas (rinsed and drained)
Juice of 2 lemons
5 tbsp of Olive oil
2 tbsp tahini paste
2 cloves of garlic
1/2 tsp coriander
1/2 tsp ground cumin
Salt & pepper
Fresh coriander sprigs and Paprika to garnish (optional)
Method:
Tip all of the ingredients into a mixer and blitz. If necessary, add a few more glugs of olive oil to loosen it up.
Spoon into a bowl, add a splash of olive oil over the top and sprinkle with Paprika. Add a few sprigs of coriander to garnish. Enjoy!
Love houmous but I generally reduce the amount of oil by using the entire contents of the tin, not draining it, plus some filtered water to slacken it off further and it doesn’t affect the flavour.
Thanks for the tip – I’ll try doing that next time X
Hey Sheree. I tried your tip last week & it was amazing. I used 3tbsps less of olive oil 👍🏻 It tasted amazing. Thanks again 👍🏻
Pleasure!