Stuck in a rut at lunch time? Try this healthy chickpea recipe. Taking only 5 minutes to prepare and plate up, this lovely lunch packs the punches in the taste department.
Ingredients for the smashed Falafel;
Half a tin of chickpeas
Juice of half a lemon
1 tsp ground cumin
1 tsp ground coriander
1 tbsp olive oil
1/2 tsp Chilli powder
Ingredients for the Coriander Sauce;
1 crushed garlic clove
2 handfuls of fresh Coriander, chopped with stems on
3 tbsp Olive oil
Sprinkle of Sesame seeds
Ingredients to serve;
Mini Tortilla wrap (s)
Finely sliced red onion
In a bowl, smash up the chickpeas with a potato masher and add the remaining ingredients. Place to one side.
Next up, bring together all of the Coriander sauce ingredients and mix well.
Lightly grill how ever many tortillas you want, and place onto plates when ready. Spread a generous amount of yogurt onto one side of the Tortilla and top with rocket and salad leaves. Spoon over some of the smashed chickpeas and drizzle the Coriander sauce on top and enjoy!
Adaptation of a recipe by @IvyHossack