If you are looking for something a little bit different for the kids, look no further than this Jamie Oliver recipe. My children love these lollipops and the little dip that went with it. What’s more, it was super easy, quick and hassle free.
2 skinless chicken fillets
4 tbsp natural yogurt
2 tsps tomatoes paste
4 Lollipop sticks, soaked in water
Start off by cutting the chicken fillets into chunks and use a sharp knife to make a deep slit into the bottom of each piece of chicken.
Rub oil into each chunk and season well. Insert a lollipop stick into each slit and gently warm up a frying pan on a low – medium heat.
Place the chicken lollipops into the frying pan for 7 minutes on each side, until golden.
Whilst the chicken is cooking, mix the yogurt and tomato paste together in a bowl, seasoning to taste.
When everything is ready, plate up with your sides of choice and enjoy!