Focaccia Stuffed With Pesto & Tomatoes

Focaccia Stuffed With Pesto & Tomatoes

If you are looking for a food project this weekend, look no further as this is it. We've upped the ante by adding juicy cherry tomatoes and by slapping red pesto into a traditional Focaccia. Ingredients: 500g Strong plain Flour 7g Sachet Yeast 1tsp Salt 3tbsp Red Pesto (see link https://mumsinreallife.co.uk/2019/06/19/red-pesto-sauce/ for one of our [...]

You Deserve Butter!

You Deserve Butter!

James' Spiced Fruit LoafWe did warn you that James is a serial bread maker didn't we? Here's his debut bread recipe for his divine fruit loaf. Definitely something for the weekend. Packed with fruit and has a good hit of cinnamon this tea time treat is delicious with thickly spread butter. Ingredients 400g Strong white [...]

Celebration Cake – Fail Safe Baking Method

Baking in the past was always a bit hit or miss for me. I have made some shocking looking cakes, cakes that are embedded in our family history and have generated hours and hours of laughter (it's a very good thing I'm not overly sensitive!). Soooo, when on my very first Mother's Day as a [...]

UK to US Cooking Conversion

UK to US Cooking Conversion

I love Googling for recipes, or fishing around on Pinterest (did you know we're on Pinterest too?) and I also have a collection of recipes from my Step-Grandmother, Julie who was from the USA, but I find it really hard to find a conversion chart to translate quantities from UK to US. I've tried so [...]