Let’s Get Saucy – Salad Dressings & Dips

The sun is shining, the mood is good. Here at Mums In Real Life, we’re preparing to get saucy for the weeks ahead. The aim will be to complement our healthy lifestyle with additional deliciousness. We’re talking sauces, dips and dressings and we can’t wait to get started!

We are therefore kicking off with this ever so simple, yet scrummy salad dressing. Things don’t get easier than this.

Ingredients:

Olive Oil

Dijon Mustard

Mixed herbs

Seasoning

Method:

Pour 150ml Olive Oil into a jar/bowl. Add 2tbsp of Dijon Mustard along with 2 tsp of mixed herbs. Season well and stir.

Let’s Get Spiralling- The Courgette Way

best-gourmet-food-delivery-service

Here at Mums In Real Life, we love a gimmick and nothing quite beats a good ‘ spiralling’ session!! Not only is it fun (the kids LOVE watching!), but it gets the kids eating their superfoods too and…they just look so so pretty!!

We have the Hemsley & Hemsley model, although there are plenty of others about!!

Check out their page, they have a super range:

http://www.hemsleyandhemsley.com/shop-home-page/

So how did we cook the Courgettes? We simply added a small amount of salt to a pan of boiling water, added the courgettes and reduced to a simmer for 4 minutes. We then drained and served as a side.

Here at Mums In Real Life, we’re always looking for tips. Please comment or email us at:

hello@mumsinreallife.co.uk

Homemade Potato Salad – A Must Make

Whilst our gardens here in parts of the SE of England are enjoying copious amounts of rain, here at Mums In Real Life, we’re thinking about the summer.

This led to thinking about food (naturally!), a topic never far from our minds.

My Dad always makes this potato salad and it is quite simply, delicious! I have never been able to face buying shop bought potato salad since eating it!

The good news is, it is also super easy to make and we’re sharing it with you!

Ingredients (for 4 people):

3 eggs

5 small potatoes (peeled and cubed)

2tbsp Mayonnaise

3 Fresh Chives

Pepper to season

Method:

Peel and cube the potatoes, place into water and bring up to boil. Once at boiling point, simmer for 10-12 minutes until al dente. Remove from heat and drain. Allow to cool down.

Meanwhile, boil the eggs for 5-6 minutes.

Cool the eggs in cold water, once cooled, peel.

Roughly chop up the eggs and place on top of the potatoes.

Add 2 generous tbsps of Mayonnaise, mix gently. Next up, use scissors to snip the Chives on top.

This is a wonderful accompaniment to any bbq or Salad. Give it a go!

Here at Mums In Real Life, we’re always keen to hear your feedback. Please comment if you have tips to share, or email us at: hello@mumsinreallife.co.uk

Did You Know…?

That after hard boiling eggs, if you (carefully!) stab through the egg with the sharp point of a knife, place in cold water for 10 seconds…you can perfectly peel them?

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The water penetrates the membrane beneath the egg shell, and you can peel the eggs perfectly!! No egg hacked away, or anything 👍🏻

Here at Mums In Real Life we’re always looking out for hacks that will make everyone’s life easier. Do you have any tips to share? Please comment or email us at:

hello@mumsinreallife.co.uk

Did you know…?

Here at Mums In Real Life, we use the hanging hook on our pans to hold our spoons! Very random, but it’s a bit of a cleaning hack as we don’t need to clean the kitchen tops 👍🏻

Got any helpful hacks to help us out? Here at Mums In Real Life we’re always keen to hear any helpful hints!

Please comment or email us at:

hello@mumsinreallife.co.uk

Stuffed Pancakes

If you’re not sick of Pancakes by now, I recommend giving this recipe a go if you fancy trying something a bit different!


Now with this one, you can have the filling of your choice. I opted for mince and spinach as this is what I had to hand. I browned off the mince (no oil) and added some chopped up cherry tomatoes and garlic. Next I added a big blob of tomato purée, a generous dash of water and a good twist of pepper. I left to simmer for 15 minutes. At the end of cooking I added a large layer of spinach on top and put a lid on it.

Using left over pancake mix, I made up 4 large pancakes. Once cooked, I placed one onto a baking tray and put the mince filling in the middle (just like how you’d make a wrap). I repeated this for all of the pancakes.

Next, I added a couple of tablespoons of Sour Cream onto each wrapped pancake, grating mature Cheddar on afterwards.

They then went into a preheated oven (180•C) for 20 minutes.

I simply plated up onto a large lettuce leaf, with a big dose of extra hot chilli sauce on the side!!

Give it a go 👍🏻